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At Tijn, we mainly cook with open fire. You will find this reflected on your plate in various ways.For allergens, please ask our staff
We let ourselves be influenced by the seasons. On sunny days, our kiosk is also open.
Food
Wine
CHEF'S MENU
Daily Menu
3 courses
42.5
Daily Menu
4 courses
49.5
Matching wines
3 courses
32.5
Matching wines
4 courses
39.5
BEFORE
Roasted marinated pumpkin
With sheep's milk cheese and citrus beans
BETWEEN
Celeriac Soup
With hazelnut & smoked shallot
MAIN
Braised venison osso buco
With parsley root
28
N/A
Rice pudding
With vanilla ice cream
SPECIALS
Dual-purpose beef loin
500g with bone marrow & red wine jus
72
Catch of the day
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BORREL
Sourdough bread
With salted butter
7
Olives
6
Zeeland oyster
Each
4
Egg mayonnaise
3
Crispy corn
With butter dressing
8
Cured ham
9
Smoked mackerel rillettes
With crostini
8
Country-style pâté
With crostini and pickles
9
APPETIZERS
Beef tartare
With celeriac remoulade & brioche
14
Shells
With crème fraîche & 'nduja
16
“Green-Hearted” Salad
With fire-roasted vegetables
15
Roasted beet
With almond cream and radicchio
11
MAIN COURSES
Crispy pork loin
With fennel sausage and sauce Robert
25
Ravioli
Filled with porcini mushrooms and roasted broccolini
22
Catch of the day
SIDE DISHES
Fries
With mayonnaise
6
Roasted radicchio salad
With almond and ricotta
6
KIDS' MENU
Half spring chicken
With fries and applesauce
12
Deep-fried battered fish bites
With remoulade and fries
12
Ravioli
Filled with ricotta and spinach
10
DESSERTS
Crème brûlée
9
Dark chocolate sorbet
With berries and a lace cookie
8
Affogato
6
5 types of cheese
With quince jelly
14
Scoop of ice cream
3
SANDWICHES
Croquette sandwich
6
Croque monsieur
Three cheeses and ham
10
Croque madame
Three cheeses, ham, and a fried egg
12
Kassler on sourdough toast
With sauerkraut, mustard, and sauce Robert
12
Beef burger on a brioche bun
With caramelized onion and cheddar
18
SOUP
Creamy celeriac
With hazelnut, charred shallot, and toast
11
